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50/50 cotton/poly
If you've never experienced a pork burger
Whether you're preparing a classic St
Carved from the rib
The Boneless Ribeye Steak is best prepared over a hot grill
Thor's Hammer - Bone-in Shank | Max flat iron 50/50 cotton/polyThor's Hammer, Bone in Shank Marble Max (A5 Equivalent Marbling) Marble Ridge Wagyu Bone in Shank is cut from the muscular legs of the cow, offering a fork tender bite with rich, savory flavor. Perfect for slow cooking, braising, or pot roasts, this cut delivers exceptional taste and tenderness thanks to its beautiful marbling and flavorful bone. Ideal for hearty meals and gourmet comfort dishes, the Bone in Shank elevates any home cooked feast.
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