La Champagne 1891 Maritime Menu Art Union Pacific Created by the celebrated artist

Created by the celebrated artist and author Andrew Loomis*

Unlike many establishments in Montparnasse

There was steak

The Roosevelt Hotel was at one time linked with Grand Central Terminal by way of an underground passage that connected the hotel to the train terminal

The Jantzen Beach restaurant was the last to close in 2004 and is now a Hooters Bar and Grill

La Champagne 1891 Maritime Menu Art Union Pacific Created by the celebrated artistThis glorious menu, which is dated 1891, came from a steamship called La Champagne which travelled the Le Havre to New York route. It carried mail between the two countries sometimes called Pacquebot mail as well as passengers and cargo. The paper was a lovely rose blush color and the ink etchings show life aboard the ship; there is a scene on deck, passengers being served in an ornate dining room and the view of the Statue of Liberty that those on